Dining

Aji Restaurant

We are proud to serve cuisine that features the rich flavors of the colorful cultures of Latin America, with a fresh ceviche bar, an extensive list of exotic cocktails, and an excellent selection of South American wines. A visit to Aji will be a true culinary exploration!
www.ajirestaurant.com

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Boulder Chophouse & Tavern

Welcome to the Boulder Chop House. Located in the heart of downtown, the ChopHouse features a menu that blends classic steak house with ever-changing local and organic ingredients. Join us on our patio, in our bar, for happy hour, or any night for dinner.
www.chophouse.com

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The Mediterranean Restaurant

For more than fifteen years, the locally owned ‘Med’ has been offering a menu that brims with Italian, Spanish, French, and Greek cuisine. The extensive menu boasts tapas, fresh salads and seafood, paella, pastas, grilled and organic specialties, wood oven pizzas and house made desserts. Over forty wines by the glass and lively Tapas Hour everyday from 3:00 to 6:30.
www.themedboulder.com

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Walnut Brewery

Boulders original brewpub and winner of multiple Great American Beer Festival (GABF) awards.
www.walnutbrewery.com

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Jax Fish House

Consistently voted to the “Best of” Awards of Boulder and Denver, for 15 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.
www.jaxfishhouseboulder.com

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Zolo Southwestern Grill

Declared by 5280 as “Absolutely the hottest restaurant in Boulder,” Zolo Southwestern Grill has delivered award-winning southwestern cuisine with superior service for over fifteen years. In the kitchen Chef Brett Smith skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table.
www.zologrill.com

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Pizzeria da Lupo

We’re Real. Real people, real ingredients, real passion, real taste, real quality and real fun. When you dine at Pizzeria da Lupo, we want you to enjoy a true Italian Pizzeria experience. We want to share our passion for food with you. We believe that when you cook with your heart, you can taste it.We work closely with members of our local farming community as well as the top Italian food purveyors in the industry to bring you the freshest and highest quality ingredients. We love food, wine, and community and the warmth and happiness that comes out of a successful blending of those elements.We strive to be your restaurant of choice. Your pizza joint.Buon divertimento!
www.pizzeriadalupo.com

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Salt Boulder Bistro

WELCOME TO SALT – BRADFORD HEAP’S NEW RESTAURANT ON PEARL IN BOULDER.

The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well. A comfortable blend of neighborhood and fun. Enjoy!
www.saltboulderbistro.com

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The Kitchen

The Kitchen is a community bistro located in historic downtown Boulder, Colorado, open seven days a week. Our menu evolves seasonally and reflects the simple and straightforward preparation of comfortable classics. The Kitchen [Upstairs] is a relaxed wine and beer lounge, open seven days a week. Rustic food is prepared in a wood-fired oven and compliments on e of the best beer and wine lists in Colorado.
www.thekitchencafe.com

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Frasca Food and Wine

In 2010, Frasca Food and Wine in Boulder, CO was ranked #1 restaurant in the Denver/Boulder area by 5280 magazine and within the top 40 restaurants in the U.S. by Gayot. Frasca is a neighborhood restaurant inspired by the culture and cuisine of the northeastern Italian region of Friuli-Venezia Giulia. Co-owner Bobby Stuckey is a Master Sommelier offering beautifully executed wine service and an extensive and carefully thought out wine list. James Beard Award Winning Chef Lachlan Mackinnon Patterson (Best Chef: Southwest region of U.S. in 2008) and his team of experienced chefs prepare northeastern Italian menu selections with care nightly. Reservations recommended 303.442.6966
www.frascafoodandwine.com

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Flagstaff House

Located just five minutes from downtown Boulder, diners enjoy the changing seasons with breathtaking views of Boulder below, along with abundant deer, an occasional bear, and other wildlife in the surrounding mountainside of Boulder City Park. Extensive interior renovations were undertaken in 1998, including a richly crafted mahogany bar, a cozy fireplace, and rare crystal collected from around the world. Also new, and available for private functions, is the restaurant’s Vintner’s Rooms which allows guests a look into the extensive 20,000 bottle wine cellar.
www.flagstaffhouse.com

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L’Atelier

L’Atelier is the studio/workshop of Chef Radek Cerny, where he and his staff offer excellence in food artistry and fine dining to their guests.
www.latelierboulder.com